James Bay Road website

September 2005 Travelogue

Page 7 of 8
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The next day I continued west. I stopped to explore this little bit of forest by a lake. Again, thick lichens (6-12" deep) and jack pines. I picked some Labrador Tea for a nice beverage later.
I stopped at km 62 for lunch at a campsite on the Robert Bourassa Reservoir. This is the huge lake created by the hydro project dams. A flock of Red-breasted Mergansers swam by while I was eating, probably resting on their way south.
Made it! Km 0!

No flat tires, no mechanical problems at all.

And my car only got one tiny stone chip in the windshield. I found most drivers on this road to be considerate, pulling over to the right and slowing down at least a little as they passed. All except one truck pulling a trailer - a hunter from the U.S. He didn't care, he just drove along at full speed down the middle of the road like he owned it.

Pavement again! The James Bay Road.
I headed south, but at a leisurely pace.

I stopped to have a look at this unafraid porcupine, who regarded me with quite a bit of curiosity. It is possible that he had never seen a person ever before.

Farther along I saw a wolf trotting along the road. It veered off into the woods as I drew closer, and watched me as I slowed to watch it.

I stopped at km 467 to climb a hill at Old Factory Lake. Quite a view from up top!
At the top looking back down to the James Bay Road. There's no trail.
I camped at Mirabelli Lake that night, one of my favourite places along this road. The next morning it was darkly overcast and utterly calm and silent.
I knew rain was imminent when the loons out on the lake started making a racket with their hauntingly beautiful calls. It was so still and quiet that I could hear the splashing they made when they dove for fish, yet they were quite a ways out in the lake. There was no one else around.

I simply sat here for a while, absorbing the silence. Eventually it was time to leave as it started raining harder.

 
I mentioned Labrador Tea earlier on. This is the shrub. Pick some leaves and make tea as usual. Very nice! Tastes sort of like regular tea.
The tamaracks are turning bright yellow. For those of you reading this who don't know about these trees, tamaracks are the only conifer ("evergreen") tree that loses its needles every fall.
 
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